SUWANNA, K.; SITTIBUN, W.; KAEWDAM, J.; INNUPAPH, L.; HOMPRASIT, J.; DUMTHONG, S.; PHETKLEANG, A.; PETTONG, Y.; NURAPUK, A. Effect of Reducing Salt Consumption Program towards Dietary Consumption Behavior among with Hypertensive Risk Group: A Case study in Nakhon Si Thammarat. Health Science Journal of Thailand, [S. l.], v. 3, n. 2, p. 1–13, 2021. Disponível em: https://he02.tci-thaijo.org/index.php/HSJT/article/view/248786. Acesso em: 20 sep. 2026.