SUTAPUK, U.; TANGJAI, T. Levels of Interest, Knowledge, and Awareness of Restaurant Operators and Community Enterprises on Legal Measures and Production Method of Cannabis-Containing Food. Health Science Journal of Thailand, [S. l.], v. 6, n. 1, p. 1–9, 2024. DOI: 10.55164/hsjt.v6i1.260939. Disponível em: https://he02.tci-thaijo.org/index.php/HSJT/article/view/260939. Acesso em: 20 sep. 2026.