SUPHIM, B.; CHAITOKKIA, S.; KOKANUCH, A.; SANGCHOMPOO, S.; WONGPRIAW, N. Nutritional Value, Antioxidant Activity, and Microbiological Quality of Cannabis sativa Leaf Tea. Health Science Journal of Thailand, [S. l.], v. 6, n. 3, p. 85–94, 2024. DOI: 10.55164/hsjt.v6i3.264855. Disponível em: https://he02.tci-thaijo.org/index.php/HSJT/article/view/264855. Acesso em: 20 sep. 2026.