SUNGNGARM, S.; SAKRANGKUL, K.; KRONGNUT, L.; YUVASAVET, K.; CHANADEE, A.; HNUPLOY, K. Contamination of Organophosphate and Carbamate Residues and Methods of Washing Fresh Vegetables in the Market, Surat Thani Province: A Case Study of Pho Wai Fresh Market. Health Science Journal of Thailand, [S. l.], v. 2, n. 1, p. 1–8, 2020. Disponível em: https://he02.tci-thaijo.org/index.php/HSJT/article/view/230497. Acesso em: 28 feb. 2024.