SUWANNA, K. .; SITTIBUN, W. .; KAEWDAM, J. .; INNUPAPH, L. .; HOMPRASIT, J. .; DUMTHONG, S. .; PHETKLEANG, A. .; PETTONG, Y. .; NURAPUK, A. . Effect of Reducing Salt Consumption Program towards Dietary Consumption Behavior among with Hypertensive Risk Group: A Case study in Nakhon Si Thammarat. Health Science Journal of Thailand, [S. l.], v. 3, n. 2, p. 1–13, 2021. Disponível em: https://he02.tci-thaijo.org/index.php/HSJT/article/view/248786. Acesso em: 24 apr. 2024.