[1]
B. Suphim, S. Chaitokkia, A. Kokanuch, S. Sangchompoo, and N. Wongpriaw, “Nutritional Value, Antioxidant Activity, and Microbiological Quality of Cannabis sativa Leaf Tea”, Health Sci J Thai, vol. 6, no. 3, pp. 85–94, Aug. 2024.