Suwanna K, Sittibun W, Kaewdam J, Innupaph L, Homprasit J, Dumthong S, Phetkleang A, Pettong Y, Nurapuk A. Effect of Reducing Salt Consumption Program towards Dietary Consumption Behavior among with Hypertensive Risk Group: A Case study in Nakhon Si Thammarat. Health Sci J Thai [Internet]. 2021 May 14 [cited 2024 Apr. 25];3(2):1-13. Available from: https://he02.tci-thaijo.org/index.php/HSJT/article/view/248786