KACHACHEEWA, Y.; KUMSUPROM, S.; CHOMSUAN, J. Food Practices for Green Restaurant Business in Thailand. Journal of Multidisciplinary Academic Research and Development (JMARD), Bangkok, Thailand, v. 4, n. 1, p. 29–44, 2022. Disponível em: https://he02.tci-thaijo.org/index.php/JMARD/article/view/252545. Acesso em: 30 apr. 2025.