Kaewpradab, Y., Mongkolsomlit, S., & Doungngern, P. (2022). Epidemiological Characteristics of Cluster Epidemic and Control Measures of Food Poisoning Diseases in Thailand. The Office of Disease Prevention and Control 9th Nakhon Ratchasima Journal, 28(2), 71–80. Retrieved from https://he02.tci-thaijo.org/index.php/ODPC9/article/view/256849