[1]
W. Rongdech, T. Rattanathumsakul, T. Sumanotayan, and K. Chaiyawan, “A Clostridium perfringens Food Poisoning Outbreak in a School Caused by Precooked Pork Skin, Thailand, 2024”, OSIR, vol. 19, no. 3, p. 279922, Sep. 2026.