Rongdech, W., T. Rattanathumsakul, T. Sumanotayan, and K. Chaiyawan. “A Clostridium perfringens Food Poisoning Outbreak in a School Caused by Precooked Pork Skin, Thailand, 2024”. Outbreak, Surveillance, Investigation & Response (OSIR) Journal, vol. 19, no. 3, Sept. 2026, p. 279922, doi:10.59096/osir.v19i3.279922.