PIASEU, N.; WHAIKID, P.; PIASEU, N. Experiences of Community Food Impacts and Resilience during the COVID-19 Pandemic. Nursing Research and Innovation Journal, [S. l.], v. 30, n. 2, 2024. Disponível em: https://he02.tci-thaijo.org/index.php/RNJ/article/view/268717. Acesso em: 16 sep. 2026.