laplai, piraluk -, SUPORN WONGVATUNYU, and YUPAPIN SIRAPO-NGAM. “The Effects of the Program to Promote Safe Eating in Stroke Patients on Family Caregivers Knowledge, Self-Efficacy, Outcome Expectation, Family Caregivers Satisfaction, and Safe Eating in Stroke Patients”. Nursing Research and Innovation Journal 23, no. 1 (July 20, 2017): 78–98. Accessed May 3, 2024. https://he02.tci-thaijo.org/index.php/RNJ/article/view/60604.