WHAIKID, P.; PIASEU, N. Food and Nutrition for Sustainable Management of Sarcopenia in Older Adults. Journal of Thailand Nursing and Midwifery Council , [S. l.], v. 39, n. 03, p. 455–472, 2024. DOI: 10.60099/jtnmc.v39i03.270000. Disponível em: https://he02.tci-thaijo.org/index.php/TJONC/article/view/270000. Acesso em: 2 oct. 2026.