[1]
K. Boonchuaythanasit, W. Nolwachai, jintana Tiamtiphorn, P. Vejchapipat, and S. Katebumrungporn, “DEVELOPMENT OF ACTIVITY PACKAGE TO MODIFY FOOD SAFETY CONSUMPTION BEHAVIOR OF JUNIOR HIGH SCHOOL STUDENTS BASED-ON HEALTH BELIEF MODEL AND ACTIVE LEARNING”, J.TNSU, vol. 13, no. 2, pp. 249–262, Apr. 2021.