[1]
Chokchaisiri, N., Janchum, S., Mornoy, P., Samosornsuk, S. and Samosornsuk, W. 2025. Quality comparison between food coloring and black powder for latent fingerprint detection on non-porous surface. Thammasat University Hospital Journal Online. 10, 1 (Mar. 2025), 37–49.