KRAINARA, K. The Effect of Taste Stimulation Program for Sodium Intake among High Risk of Hypertensive . Thammasat University Hospital Journal Online, Pathum Thani, Thailand, v. 7, n. 3, p. 83–94, 2022. Disponível em: https://he02.tci-thaijo.org/index.php/TUHJ/article/view/260570. Acesso em: 16 sep. 2026.