MOONDEE, N. Development of imitation meat to be used in cooking for patients to practice swallowing level 6. Thammasat University Hospital Journal Online, Pathum Thani, Thailand, v. 9, n. 3, p. 60–80, 2024. Disponível em: https://he02.tci-thaijo.org/index.php/TUHJ/article/view/270777. Acesso em: 1 oct. 2026.