CHOKCHAISIRI, N.; JANCHUM, S.; MORNOY, P.; SAMOSORNSUK, S.; SAMOSORNSUK, W. Quality comparison between food coloring and black powder for latent fingerprint detection on non-porous surface. Thammasat University Hospital Journal Online, Pathum Thani, Thailand, v. 10, n. 1, p. 37–49, 2025. Disponível em: https://he02.tci-thaijo.org/index.php/TUHJ/article/view/272294. Acesso em: 1 oct. 2026.