PATCHARAGITJAGORN, A.; SRISARINGKARN, P.; THONGYOTHA, J. Development of a Proactive Holistic Nutrition Care Service to Enhance Quality of Life in Patients with End-Stage Renal Disease. Thammasat University Hospital Journal Online, Pathum Thani, Thailand, v. 11, n. 1, p. 182–187, 2026. Disponível em: https://he02.tci-thaijo.org/index.php/TUHJ/article/view/281268. Acesso em: 1 oct. 2026.