@article{Sunpaweravong_2010, title={Epidemiology and Risk Factors of Esophageal Cancer}, volume={31}, url={https://he02.tci-thaijo.org/index.php/ThaiJSurg/article/view/227597}, abstractNote={<p>Esophageal cancer is the eighth most common malignancy in the world. In general, squamous cell<br>carcinoma is more common than adenocarcinoma, except in the USA. The etiology of the cancer is multifactorial,<br>involving such things as smoking, alcohol, dietary habits, viral infections, GERD, environmental<br>carcinogens, and socioeconomic status. This review also shows factors that may protect against the development<br>of esophageal cancer such as a diet rich in fruits and vegetables or consumption of NSAIDs or helicobactor<br>pylori infection in adenocarcinoma.</p>}, number={4}, journal={The Thai Journal of Surgery}, author={Sunpaweravong, Somkiat}, year={2010}, month={Dec.} }