PIASEU, N. . Effects of Program Promoting Food Consumption for Sodium Reduction on Knowledge, Sodium Consumption Behaviors, and Urinary Sodium in Nursing Students: A Multi-Setting Study. The Bangkok Medical Journal, [S. l.], v. 16, n. 1, p. 44, 2020. DOI: 10.31524/bkkmedj.2020.11.009. Disponível em: https://he02.tci-thaijo.org/index.php/bkkmedj/article/view/239978. Acesso em: 19 apr. 2024.