Pramoonsin , O.- pas ., Tamdee , D. ., & Aungwattana , S. . (2020). Effects of Participatory Learning of Family Members on Knowledge and Practice in Dietary Preparation for Older Persons with Uncontrolled Hypertension . Nursing Journal CMU, 47(3), 314–326. Retrieved from https://he02.tci-thaijo.org/index.php/cmunursing/article/view/245774