PANUTHAI , S.; CHINTANAWAT , R.; DUANGJINA , T. Acceptance Testing of Food Products for Older Persons with Dysphagia. Nursing Journal CMU, [S. l.], v. 47, n. 1, p. 488–501, 2020. Disponível em: https://he02.tci-thaijo.org/index.php/cmunursing/article/view/240790. Acesso em: 27 aug. 2026.