PHASUWORRAWATTNANAKUL , N.; BOONCHIENG , W.; AUNGWATTANA , S. Development of Northern Thai Food Preparation Knowledge Package for Persons with Diabetes Mellitus. Nursing Journal CMU, [S. l.], v. 47, n. 2, p. 98–110, 2020. Disponível em: https://he02.tci-thaijo.org/index.php/cmunursing/article/view/241751. Acesso em: 19 sep. 2026.