DUANGJINA , T.; PANUTHAI , S. Nursing Intervention for Improving Nutritional Status in Older Persons. Nursing Journal CMU, [S. l.], v. 47, n. 3, p. 469–480, 2020. Disponível em: https://he02.tci-thaijo.org/index.php/cmunursing/article/view/245778. Acesso em: 5 may. 2024.