Phasuworrawattnanakul , N. . . ., Boonchieng , W. . . and Aungwattana , S. . . . (2020) “Development of Northern Thai Food Preparation Knowledge Package for Persons with Diabetes Mellitus”, Nursing Journal CMU, 47(2), pp. 98–110. Available at: https://he02.tci-thaijo.org/index.php/cmunursing/article/view/241751 (Accessed: 3 May 2024).