RUJJANAWATE, C.; ANUKANON, S. Nutritional Values of the Gelatinous Substance in Bamboo Internodes. Greater Mekong Subregion Medical Journal, [S. l.], v. 1, n. 1, p. 25–31, 2021. Disponível em: https://he02.tci-thaijo.org/index.php/gmsmj/article/view/247659. Acesso em: 27 apr. 2024.