LIMMATVAPIRAT, C. Beef Tallow Consumption and Health. The Journal of Chulabhorn Royal Academy, Bangkok, Thailand, v. 1, n. 2, p. 16–34, 2020. Disponível em: https://he02.tci-thaijo.org/index.php/jcra/article/view/222030. Acesso em: 18 sep. 2026.