Rirattanapong, P. and Rirattanapong, O. (2026) “Fluoride concentration and pH of commercial oat milk products in Thailand”, Mahidol Dental Journal. Bangkok, Thailand, 45(3), pp. 229–235. available at: https://he02.tci-thaijo.org/index.php/mdentjournal/article/view/278248 (accessed: 28 September 2026).