[1]
R. Phimonsri, K. Mitrakul, R. Srisatjaluk, and Y. Asvanund, “Effect of low-sugar fermented milk with Lactobacillus paracasei 431 on Streptococcus mutans biofilm formation and enamel demineralization: in vitro study”, M Dent J, vol. 45, no. 3, pp. 248–265, Jan. 2026.