Effect of Food Choice Capability Promoting Program Among Muslim Overweight Patients with Uncontrolled Diabetes
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Published:
Jun 30, 2018
Keywords:
blood glucose the food choice capability promoting program uncontrolled diabetic overweight Muslim patients
Main Article Content
Abstract
This quasi-experimental research (pretest-posttest two group design) aimed to examine the effect of
a food choice capability promoting program among Muslim overweight patients with uncontrolled diabetes.
The community hospital-based sample consisted of 70 participants who met the criteria. They were divided
into a control group (n1=35) and experimental group (n2=35) using matched pair technique method. The
experiment group received the food choice capability promoting program base on the Muslim way. The
developed program and research instruments, including the demographic data form, food consumption
questionnaire, glucometer and blood glucose record form were validated by 3 experts. The food consumption
questionnaire was tested for reliability using Cronbach’s alpha coefficient which yielded the value of 0.86.
Data were analyzed using descriptive statistics and t-test.
The results revealed that after participating in the program, the mean score of food consumption
behavior of the experimental group was significantly higher than that of the control group and higher than
that at the pre-test (p< .05). The mean score of blood glucose at the post-test was significantly lower
than that of the control group and lower than that at the pre-test (p<.05). These findings indicated that the
developed program help to promote food consumption behavior modification relevant to disease and way
of life and thus reduce the blood glucose level. Therefore, the program can be further implemented for
uncontrolled diabetic patients with overweight in order to enhance proper food choice selection ability of
patients in the way of Muslim life
Article Details
How to Cite
Chaikate, K., Buapetch, A., Jittanoon, P., & Petchrattachar, U. (2018). Effect of Food Choice Capability Promoting Program Among Muslim Overweight Patients with Uncontrolled Diabetes. Journal of Research in Nursing-Midwifery and Health Sciences, 38(2), 79–94. Retrieved from https://he02.tci-thaijo.org/index.php/nur-psu/article/view/132046
Section
Original Articles
References
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29. Kongsaeng S. Development of self-management manual for dietary behavioral modification of Muslim patients with diabetes [thesis]. [Songkhla]: Prince of Songkla University; 2012. 92 p.
30. Mahamad P. Development of behavior modification program of dietary consumption and physical activity for Thai Muslim woman with metabolic syndrome [thesis]. [Songkhla]: Prince of Songkla University; 2012. 132 p.
31. Bunnan C. The development of the dietary control for self-care and metabolic control in older persons with type 2 Diabetes Mellitus at Nongsaen primary care unit [thesis]. [Khonkaen]: Khonkaen University; 2008. 174 p.
32. Kumsook P. The effect of diet control home program on blood glucose level and diet control behavior in type 2 diabetic persons [thesis]. [Nakhon Si Thammarat]: Walailak University; 2008. 99 p.
33. Tangsangasaksri B. A Pattern for competency promotion of self-care management in diabetics with hypertension. Journal of Health Systems Research. 2007; 1(3-4) (Supplement 2):311-17. Thai.
34. Singyamung U, Nantsupawat W, Hornboonherm P. Effects of the development of self-care agency program on level of glycosyratete (HbA1c) in patients with type 2 Diabetes Mellitus. Journal of Nursing and Health Care. 2010; 28(1): 56-63. Thai.
35. Tongpeth J. Effectiveness of self-management promoting potential program on blood sugar control and quality of life among diabetes mellitus type 2 patients. Journal of The Royal Thai Army Nurses. 2013; 14(2): 69-78. Thai.
36. Insuwan C. Capability for dietary control among Muslim thais at risk of diabetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2011. 80 p.
37. Khunthong T, Isaramalai S, Komjakraphan, P. Impact of a self-managed supporting programme on self-management behaviour and sugar levels in category 2 insulin-dependent diabetes patients. Thai Journal of Nursing Council. 2013; 28(1):85-99. Thai.
38. Jaranai J, Kraithaworn P, Piaseu N. Effects of a family participation program by using the Rama model on health behaviors, nutritional status and blood sugar level in diabetic risk group in community. Kuakarun Journal of Nursing.2016; 23 (1): 41-59. Thai.
39. Thungprau W. Caregivers’ participation in dietary management elderly with diabetetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2009. 78 p.
2. International Diabetes Federation. Diabetes Atlas. [homepage on the Internet]. Online version: 2009. [cited 2013 Jun 17]. Available from https://www.idf.org/e-library/epidemiology-research/diabetes-atlas/20-atlas-5th-edition.html
3. Pitayatienanan P, Butchon R, Yothasamut J, et al. Impact of overweight and obesity on health-care costs in Thailand. Journal of Health Systems Research. 2011; 5 (3):287-98. Thai.
4. Department of Medical Services, Rajavithi Hospital. Current concepts and update treatment. 2nd ed. Bangkok: Print City CO., LTD; 2008. Thai.
5. Diabetes Association of Thailand, The Endocrine Society of Thailand, Department of Medical Services, Ministry of Public Health, et al. Clinical practice guideline for diabetes 2014. Bangkok: Arunkarnpim; 2014. Thai.
6. Thangworasithichai S. Oxidative stress and type 2 diabetes mellitus. Pitsanulok: Naresaun University Publishing House; 2016. Thai.
7. Tungtrongchitr R, Pongpaew P, Phonrat B. Obesity: Nutritional and chemical changes. Bangkok: Chareon Dee Maankhong Karnpim; 2007. Thai.
8. Chongchareon W. Nutrition and nutritional therapy in nursing. Songkhla: Copy Conner Digital Print Center; 2009. Thai.
9. Chongchareon W, Kahawong W, Apichato A, et al. A self-care promotion model for controlling blood sugar in type 2 diabetes. Songklanagarind Medical Journal; 2008. 26 (1): 71-84. Thai.
10. Thai Dietetic Association. Dietetics for diabetes. Bangkok: Gold Point Printing; 2008. Thai.
11. Sangsai Y. Diabetic control of patients with diabetes type 2, Khumglang village, Phangkum sub-district, Sirinthon district, Ubonratchathanee province [master’s independent study report].[Khonkaen]: Khonkaen University; 2008. 152p.
12. Keawsorn N, Vannarit T, Klinkajorn Y. Research report: Intrinsic motivation and glycemic control behaviors among persons with type 2 diabetes. Chiang Mai: Chiang Mai University; 2010.Thai.
13. Archananuphab S, Tantayotai V, Srivanitchakorn S, et al. Guideline for primary care service: Integrated diabetes management. 2nd ed. Bangkok: Holistic Publishing; 2009. Thai.
14. Chelaeh K. Clinical nursing practice guideline for dietary control in Muslim patients with uncontrolled diabetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2010. 122 p.
15. Jongjaroen N. Food consumption behavior and stage of change on food consumption behavior among patients with uncontrolled type 2 diabetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2008. 67 p.
16. Awae R. Effect of health education with AlQuran reading program on stress of diabetic patient [thesis]. [Songkhla]: Prince of Songkla University; 2009. 80 p.
17. Kabklay A. Perceived risk and preventive behaviors of adolescents at risk for Diabetes Mellitus in Klonghoykong district, Songkhla province [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2009. 79 p.
18. Orem DE, Taylor SG, Renpenning KM. Nursing: Concepts of practice. 6th ed. St. Louis, MO: Mosby year book; 2001.
19. Promjit Hornboonherm. Orem’s nursing theory: Concept and application. Mahasarakham: Mahasarakham University; 2010. Thai.
20. Pakdeepaiboolsakul R. Effect of food-choice-promoting program on food consumption and blood glucose among patients with poorly controlled diabetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2011. 95 p.
21. Nudaeng P. Development of food-choice-promoting program among persons with diabetes mellitus [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2010. 121 p.
22. Nimah Y, Hasuwannakit S. Medical and patient care consistent with the muslim way. 3rd ed. Songkhla: Health Systems Research Institute; 2008. Thai.
23. Rangsin R, Sukmee T, Tassanawiwat P, et al. An assessment on quality of care among patients diagnosed with type 2 diabetes and Hypertension Visiting Hospitals of Ministry of Public Health and Bangkok Metropolitan Administration in Thailand [Internet]. Bangkok: National Health Security Office 2011 [cited 2015 Apr 27]. Available from: https://www.nhso.go.th/download file/fund/Appendix0_FinalReport_DM-HT_20110404.pdf
24. Institute for Population and Social Research. National Thai Health Survey. Nakhon Pathom: Amarin Printing & Publishing Public Co., Ltd.; 2011. Thai.
25. Chanruang Mahabhol N, Mookdadilok O. One hundred diseases impact-Dead man-Diabetes killer silent disaster. Bangkok: Thana Press Ltd. Thai.
26. Waebuesa N. Relationship between Perception of Health Status and Self-Care of Diabetes Mellitus Patients in Amphoe Panarea Changwat Pattani. Health Promotion [thesis].[Songkhla]: Prince of Songkla University; 2007. 115 p.
27. Waehama R. The effect of food-choice-promoting program on food consumption behavior and blood sugar of Muslim elderly uncontrolled type 2 diabetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2015. 104 p.
28. Pender NJ, Murdaugh CL, Pearson MA. Health promotion in nursing practice. 6th ed. New Jersey: Frentice-Hall; 2011.
29. Kongsaeng S. Development of self-management manual for dietary behavioral modification of Muslim patients with diabetes [thesis]. [Songkhla]: Prince of Songkla University; 2012. 92 p.
30. Mahamad P. Development of behavior modification program of dietary consumption and physical activity for Thai Muslim woman with metabolic syndrome [thesis]. [Songkhla]: Prince of Songkla University; 2012. 132 p.
31. Bunnan C. The development of the dietary control for self-care and metabolic control in older persons with type 2 Diabetes Mellitus at Nongsaen primary care unit [thesis]. [Khonkaen]: Khonkaen University; 2008. 174 p.
32. Kumsook P. The effect of diet control home program on blood glucose level and diet control behavior in type 2 diabetic persons [thesis]. [Nakhon Si Thammarat]: Walailak University; 2008. 99 p.
33. Tangsangasaksri B. A Pattern for competency promotion of self-care management in diabetics with hypertension. Journal of Health Systems Research. 2007; 1(3-4) (Supplement 2):311-17. Thai.
34. Singyamung U, Nantsupawat W, Hornboonherm P. Effects of the development of self-care agency program on level of glycosyratete (HbA1c) in patients with type 2 Diabetes Mellitus. Journal of Nursing and Health Care. 2010; 28(1): 56-63. Thai.
35. Tongpeth J. Effectiveness of self-management promoting potential program on blood sugar control and quality of life among diabetes mellitus type 2 patients. Journal of The Royal Thai Army Nurses. 2013; 14(2): 69-78. Thai.
36. Insuwan C. Capability for dietary control among Muslim thais at risk of diabetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2011. 80 p.
37. Khunthong T, Isaramalai S, Komjakraphan, P. Impact of a self-managed supporting programme on self-management behaviour and sugar levels in category 2 insulin-dependent diabetes patients. Thai Journal of Nursing Council. 2013; 28(1):85-99. Thai.
38. Jaranai J, Kraithaworn P, Piaseu N. Effects of a family participation program by using the Rama model on health behaviors, nutritional status and blood sugar level in diabetic risk group in community. Kuakarun Journal of Nursing.2016; 23 (1): 41-59. Thai.
39. Thungprau W. Caregivers’ participation in dietary management elderly with diabetetes [master’s minor thesis]. [Songkhla]: Prince of Songkla University; 2009. 78 p.