SAMAISONG, N. Dietary Management for Prevention and Reduction Risk of Non-communicable Diseases. Journal of Research in Nursing-Midwifery and Health Sciences , [S. l.], v. 40, n. 4, p. 122–130, 2020. Disponível em: https://he02.tci-thaijo.org/index.php/nur-psu/article/view/246907. Acesso em: 4 feb. 2023.