Posuwan, J.; Rodjarkpai, Y.; Abdullakasim, P.; Siriwong, S.; Aticharoenkul, T.; Wongsuttilert, A. Comparison of Knowledge and Behavior of High-Iodine Food Consumption Among Patients With Graves’ Disease and Healthy Adults in Iodine-Sufficient Area. Rama Med J 2021, 44, 1-10.