SINGHATO, A.; RUEANGSRI, N. Crickets as a Protein Source: An Alternative Future Food for Promoting Nutrition and Food Security. Research Medical Journal, [S. l.], v. 47, n. 1, p. 61–71, 2024. DOI: 10.33165/rmj.2024.47.1.266823. Disponível em: https://he02.tci-thaijo.org/index.php/ramajournal/article/view/266823. Acesso em: 19 sep. 2026.