JAYANAMA, K.; MAITREEJORN, P.; TANGSERMWONG, T.; PHANACHAT, P.; CHATTRANUKULCHAI, P.; TANLAKIT, P.; WARODOMWICHIT, D. The Amelioration of Nutritional Status and Phase Angle, Safety, and Satisfaction in Tube-Fed Patients With Ready-to-Use Blenderized Diet With Chicken and Pumpkin. Ramathibodi Medical Journal, [S. l.], v. 42, n. 4, p. 12–21, 2019. DOI: 10.33165/rmj.2019.42.4.191337. Disponível em: https://he02.tci-thaijo.org/index.php/ramajournal/article/view/191337. Acesso em: 20 apr. 2024.