POSUWAN, J.; RODJARKPAI, Y.; ABDULLAKASIM, P.; SIRIWONG, S.; ATICHAROENKUL, T.; WONGSUTTILERT, A. Comparison of Knowledge and Behavior of High-Iodine Food Consumption Among Patients With Graves’ Disease and Healthy Adults in Iodine-Sufficient Area. Ramathibodi Medical Journal, [S. l.], v. 44, n. 2, p. 1–10, 2021. DOI: 10.33165/rmj.2021.44.2.249407. Disponível em: https://he02.tci-thaijo.org/index.php/ramajournal/article/view/249407. Acesso em: 7 may. 2024.