RUENGURAIROEK, T.; VATHESATOGKIT, P.; BOONHAT, H.; WARODOMWICHIT, D.; THONGMUANG, N.; MATCHARIYAKUL, D.; SRITARA, P.; JAYANAMA, K. The Association between Processed Meat Intake and the Prevalence of Type 2 Diabetes in Thais: a Cross-Sectional Study from the Electricity Generating Authority of Thailand. Ramathibodi Medical Journal, [S. l.], v. 40, n. 3, p. 1–10, 2017. Disponível em: https://he02.tci-thaijo.org/index.php/ramajournal/article/view/80803. Acesso em: 27 apr. 2024.