Posuwan, J., Rodjarkpai, Y., Abdullakasim, P., Siriwong, S., Aticharoenkul, T. and Wongsuttilert, A. (2021) “Comparison of Knowledge and Behavior of High-Iodine Food Consumption Among Patients With Graves’ Disease and Healthy Adults in Iodine-Sufficient Area”, Ramathibodi Medical Journal, 44(2), pp. 1–10. doi: 10.33165/rmj.2021.44.2.249407.