Boonyapranai, K., Kraithep, S., Mahawantung, J., Thaiyanan, P., Singdong, R., Thunyaharn, S., Matrakool, B., Saichanma, S. and Sakorn, P. (2017) “Content and Stability of Total Phenolic Compounds and Antioxidant Capacity of Matured Shallot Bulbs’ Extract (Allium ascalonicum L.)”, Royal Thai Army Medical Journal. bangkok,Thailand, 70(1), pp. 3–9. available at: https://he02.tci-thaijo.org/index.php/rtamedj/article/view/85575 (accessed: 12 April 2025).