CHONGVIRIYAPHAN, N. Nutritional Factors Contributing to Coronary Heart Disease. Siriraj Medical Journal, [S. l.], v. 57, n. 11, p. 509–510, 2005. Disponível em: https://he02.tci-thaijo.org/index.php/sirirajmedj/article/view/245637. Acesso em: 5 oct. 2026.