JIRAPINYO, P. . Food Allergy of Infancy (FAI): Prevalence and Clinical Courses. Siriraj Medical Journal, [S. l.], v. 62, n. 6, p. 255–256, 2020. Disponível em: https://he02.tci-thaijo.org/index.php/sirirajmedj/article/view/243959. Acesso em: 5 may. 2024.