KIENTCHOCKWIWAT, K. .; THITISAKULCHAI, P. .; TANVIJIT, P. . The Safety of Food and Drink Consistencies Based on a Fiberoptic Endoscopic Evaluation of Swallowing Study Results in Stroke Patients with Dysphagia. Siriraj Medical Journal, [S. l.], v. 74, n. 6, p. 395–400, 2022. DOI: 10.33192/Smj.2022.48. Disponível em: https://he02.tci-thaijo.org/index.php/sirirajmedj/article/view/258128. Acesso em: 17 may. 2024.