1.
Thangboonjit W, Limsaeng-u-rai S, Pluemsamran T, Panich U. Comparative Evaluation of Antityrosinase and Antioxidant Activities of Dietary Phenolics and their Activities in Melanoma Cells Exposed to UVA. Siriraj Med J [Internet]. 2014 Jan. 1 [cited 2024 May 7];66(1). Available from: https://he02.tci-thaijo.org/index.php/sirirajmedj/article/view/55287