Comparison between egg white and milk served as preservative media for periodontal ligament cell viability and proliferation
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Abstract
The aim of this in vitro study was to compare periodontal tissue cell viability and proliferative activity after preservation of the avulsed tooth in milk and egg. Extracted human permanent molar teeth were divided into 3 groups of preservative media including milk, egg white and Dulbecco’s Modified Eagle’s Medium (DMEM) as control. The teeth were stored for 3 hours in the media and the periodontal ligament (PDL) tissues were then isolated for cell culture. The results showed no significant difference in periodontal ligament cell (PDLC) viability between milk and egg white groups. In term of proliferative activity, egg white group showed significantly lower percentage of proliferation compared with milk and DMEM. In conclusion, both milk and egg white could maintain PDLC viability. Milk storage resulted in higher cell proliferation than storing in egg white. However, egg white can be used as an alternative choice for preservative media for an avulsed tooth.
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