Worawong, C. , Sridawruang, C. , Manasatchakun, P. , Phantong, W. and Suayroop, N. 2022. Knowledge Management and Transfer of Adding Values of Eggs and Food Products for Supporting Iodine Deficiency and Cretinism in Children. Nursing Journal of The Ministry of Public Health. 32, 1 (Apr. 2022), 139–154.