NATASON, A.; TEPSURIYANONT, S. Effect of food consumption promoting program and food for high blood pressure application on food consumption behavior among hypertensive patients. Nursing Journal of The Ministry of Public Health, [S. l.], v. 34, n. 2, p. 97–110, 2024. Disponível em: https://he02.tci-thaijo.org/index.php/tnaph/article/view/270890. Acesso em: 2 oct. 2026.