TEPSURIYANONT, S.; NATASON, A. Development of Food Application Knowledge for Hypertensive Patients. Nursing Journal of The Ministry of Public Health, [S. l.], v. 34, n. 3, p. 13–25, 2024. Disponível em: https://he02.tci-thaijo.org/index.php/tnaph/article/view/272838. Acesso em: 1 oct. 2026.