Worawong จ. .; Sridawruang ฉ. .; Manasatchakun พ. .; Phantong ว. .; Suayroop น. . Knowledge Management and Transfer of Adding Values of Eggs and Food Products for Supporting Iodine Deficiency and Cretinism in Children. Nursing Journal of The Ministry of Public Health, [S. l.], v. 32, n. 1, p. 139–154, 2022. Disponível em: https://he02.tci-thaijo.org/index.php/tnaph/article/view/257450. Acesso em: 9 aug. 2022.