Tepsuriyanont, Somluk, and Amornrat Natason. “Development of Food Application Knowledge for Hypertensive Patients”. Nursing Journal of The Ministry of Public Health 34, no. 3 (December 25, 2024): 13–25. accessed October 1, 2026. https://he02.tci-thaijo.org/index.php/tnaph/article/view/272838.